Fridge facts template

Previous Next. Taylor Roberts' Teaching Resources Followers. Grade Levels. English Language Arts , Math , Science. Handouts , Outlines , For Parents. Formats Included. Word Document File. Add one to cart. Buy licenses to share. Add to Wish List. Share this resource. Following its structure ensures that you properly carry out the checks and keep a record of doing so. It also enables you to note any potential actions necessary and the people responsible for these checks.

All of this information is important for due diligence. With a proper recording process, your business will be capable of creating suitable temperature logs that demonstrate compliance. You can download our free fridge and freezer temperature log sheets below. Use these in your food establishment to track the temperature of your fridges and freezers at least once a day. If you prefer to keep your records online, you can simply download the templates onto your chosen device and fill them in there.

Skip to content. In these cases, it would be useful to carry out three checks: Once when staff arrive. Once in the afternoon. A final check in the evening. Time and temperature: fill these in during your checks. Action: make a note of any corrective actions you need to take if the temperatures are not right. Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.

Scrub firm produce with a clean produce brush. With canned goods, remember to clean lids before opening. SEPARATE Separate raw meats from other foods Separate raw meat, poultry, seafood, and eggs from other foods in your grocery shopping cart, grocery bags, and refrigerator.

Use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Never place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs unless the plate has been washed in hot, soapy water. Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to a safe minimum internal temperature to destroy any harmful bacteria.

Cook eggs until the yolk and white are firm. Only use recipes in which eggs are cooked or heated thoroughly. When cooking in a microwave oven, cover food, stir, and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking. Always allow standing time, which completes the cooking, before checking the internal temperature with a food thermometer.